About CARLA
(she/her)
As the child of generational restaurant owners, Carla has been immersed in the food industry throughout her life. Her baking career started on an apple orchard in the Texas Hill Country in 2006. After a number of years baking in Austin, Texas and later transitioning into restaurant operations and events in New York City, Carla chose to pursue her longtime dream of bread baking. She started out at She Wolf Bakery and later, Il Buco Alimentari. In April 2020 Carla started Apt. 2 Bread in her home kitchen in Brooklyn, New York. Carla enjoys making different styles of bread from around the world and baking for her neighbors.
Carla’s family restaurant in San Antonio, Texas in 1985, above, and her father on the grill in 1987, right.
site design by Laura White
select digital photos by Adam Friedlander
film photos by Hannah Wederquist-Keller
get in touch carla@apt2bread.com